First, the leaves are harvested by hand from the ancient Mulberry Tree and complementary botanicals that grow nearby. These are individually hung and air-dried slowly in small batches to retain their rich flavour.
When they’re just right, the very best are selected for distillation, where they are carefully balanced with further fine botanicals and gently distilled.
Once distillation is complete, the liquid is then rested so that the complex flavours can combine before being prepared for the intricate ageing process.
This process delicately builds and rounds out the flavour, until it is ready to be hand-poured and shared, cask strength, with a very rare few.